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Korean Bulgogi-Style Ribeye
IntermediateSweet and savory thin-sliced ribeye
Prep Time
240 min
Cook Time
8 min
Total Time
248 min
Servings
2
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Ingredients
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Equipment Needed
- ✓Grill or large skillet
Instructions
- 1
Mix marinade, marinate beef 4-24 hours
- 2
Heat grill or skillet to very high
- 3
Cook beef 1-2 min per side in single layer
- 4
Don't crowd the pan
- 5
Garnish with sesame seeds and green onions
Pro Tips
- 💡Freeze beef 30 min for easier slicing
- 💡High heat for caramelization
Details
Primary Cut
RIBEYE