SteakGuild Market
Curated products recommended by our community. From premium steaks to professional equipment, discover what the experts use.
Snake River Farms American Wagyu Ribeye
Premium American Wagyu ribeye with exceptional marbling. Snake River Farms raises their cattle with meticulous care, resulting in tender, flavorful beef that rivals Japanese A5 wagyu.
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Weber Genesis II E-335 Gas Grill
Professional-grade gas grill with three burners, 39,000 BTU output, and 669 square inches of cooking space. Features Weber's GS4 grilling system with infinity ignition, high-performance burners, and Flavorizer bars.
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ThermoWorks Thermapen ONE
Professional instant-read thermometer with 1-second readings. Waterproof, auto-rotating display, and accurate to ±0.5°F. The industry standard for precision temperature monitoring.
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Anova Culinary Precision Cooker Pro
Professional-grade sous vide immersion circulator with 1200W power. Heats up to 100 liters of water with ±0.1°C precision. WiFi and Bluetooth app control for perfect results every time.
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FoodSaver VS3150 Vacuum Sealer
Automatic vacuum sealer with handheld retractable sealer for versatile use. Perfect for sous vide prep, meat storage, and extending freshness. Includes starter kit with bags and rolls.
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Lodge Cast Iron Skillet 12-Inch
Pre-seasoned cast iron skillet with 12-inch cooking surface. Perfect heat retention and distribution for restaurant-quality sears. Oven-safe to 500°F.
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Maldon Sea Salt Flakes
Soft, flaky crystals with a fresh intensity and clean taste. Harvested from the coastal town of Maldon in Essex, England since 1882. Perfect for finishing steaks.
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The Food Lab by J. Kenji López-Alt
Science-based cookbook exploring the how and why behind great cooking. Includes comprehensive steak sections with reverse sear techniques, temperature guides, and myths debunked. Winner of James Beard Award.
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Traeger Pro 575 Pellet Grill
WiFi-enabled wood pellet grill with 575 sq in cooking space. Digital Pro Controller maintains precise temperatures from 165°F to 500°F. Includes WiFire technology for remote monitoring and control via smartphone app.
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Wüsthof Classic 8-Inch Chef's Knife
German-forged chef's knife with precision edge and full tang. High-carbon stainless steel blade with triple-riveted handle. Perfect for precision cuts and prep work.
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