SteakGuild Market
Curated products recommended by our community. From premium steaks to professional equipment, discover what the experts use.
Lodge Cast Iron Skillet 12-Inch
Pre-seasoned cast iron skillet with 12-inch cooking surface. Perfect heat retention and distribution for restaurant-quality sears. Oven-safe to 500°F.
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Maldon Sea Salt Flakes
Soft, flaky crystals with a fresh intensity and clean taste. Harvested from the coastal town of Maldon in Essex, England since 1882. Perfect for finishing steaks.
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The Food Lab by J. Kenji López-Alt
Science-based cookbook exploring the how and why behind great cooking. Includes comprehensive steak sections with reverse sear techniques, temperature guides, and myths debunked. Winner of James Beard Award.
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