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Peppercorn-Crusted NY Strip
IntermediateBold black pepper crust with cognac pan sauce
Prep Time
10 min
Cook Time
18 min
Total Time
28 min
Servings
2
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Ingredients
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Equipment Needed
- ✓Cast iron skillet
Instructions
- 1
Press crushed peppercorns into both sides
- 2
Season with salt
- 3
Sear 4 min per side
- 4
Rest steak, make pan sauce with cognac and cream
- 5
Slice and serve with sauce