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Hanger Steak with Shallot Pan Sauce
IntermediateButcher's favorite cut with rich sauce
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
2
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Ingredients
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Equipment Needed
- ✓Skillet
Instructions
- 1
Season and sear hanger 4 min per side
- 2
Rest steak
- 3
Make pan sauce with shallots, wine, stock
- 4
Finish sauce with butter
- 5
Slice against grain and sauce
Pro Tips
- 💡Incredibly flavorful
- 💡Must slice against grain
Details
Primary Cut
HANGER