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Perfect Pan-Seared Ribeye
BeginnerA foolproof method for cooking a restaurant-quality ribeye at home using just a pan.
Prep Time
5 min
Cook Time
12 min
Total Time
17 min
Servings
2
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Ingredients
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Equipment Needed
- ✓Cast iron skillet
- ✓Meat thermometer
- ✓Tongs
- ✓Paper towels
Instructions
Pro Tips
- 💡Use a meat thermometer: 120°F for rare, 130°F for medium-rare
- 💡Don't skip the rest period - it allows juices to redistribute
- 💡Save the garlic butter for drizzling over the finished steak
- 💡Cast iron retains heat better than other pans
Details
Primary Cut
RibeyeTechniques
Pan Sear
Cuisine
AmericanInspired By
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