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Bacon-Wrapped Filet Mignon

Beginner

Lean tenderloin gets a boost from crispy bacon wrapping

Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
2
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Ingredients

Equipment Needed

  • Oven-safe skillet
  • Toothpicks

Instructions

  1. 1

    Wrap each filet with 2 bacon strips, secure with toothpicks

  2. 2

    Season with salt and pepper

  3. 3

    Sear all sides in hot pan until bacon crisps

  4. 4

    Finish in 400°F oven 8-10 minutes

  5. 5

    Rest 5 minutes before serving

Pro Tips

  • 💡Bacon adds fat to lean cut
  • 💡Watch closely - bacon can burn