Taylor's Steak House
Los Angeles, CA
Taylor's Steak House is a steakhouse in Los Angeles, CA. Be the first Guild member to visit and share your experience.
Signature Cuts
Menu
SPECIALS
CHATEAUBRIAND
Bearnaise Sauce – Per Person
FRESH BROILED ALASKAN HALIBUT
Fresh Asparagus
DINNER SPENCER STEAK
8 ounces Peppercorn Sauce – Yukon Gold Mashed Potatoes
TENDERLOIN MEDALLIONS
Petite Filet Mignons – Borderlaise Sauce
FRESH ALASKAN KING SALMON
Lemon, Butter, Capers – French Fries
FRESH GRILLED SANDAB FILLETS
Twice Baked Potato and Dinner Caesar Salad
OMAHA TENDERLOIN
Bordelaise – Bacon Wrapped
DEEP FRIED MAINE SCALLOPS
Dinner Salad – French Fries
SOUP ‘N’ SANDWICH: Soup & Carved Prime Rib Dip
FILET MIGNON BLEU CHEESE BURGER
FILET OSCAR
Filet Mignon Topped with Crab Meat and Asparagus, Smothered with Bearnaise Sauce – Baked Potato
ROAST RACK OF NEW ZEALAND SPRING LAMB
Pan Roasted and Finished on the Broiler, Fresh Vegetable and Wild Rice – Mint Sauce
MARINATED SKIRT STEAK
Baked Potato
SURF N’ TURF
Snake River Farms American Wagyu Sirloin & Cajun Broiled Prawns – Baked Potato
FRESH CHILEAN SEA BASS
Creamed Spinach
GRENADINE OF BEEF
OUR FAMOUS KOSHER STYLE BRAISED SHORTRIBS
TOURNEDOS OF BEEF – Filet Mignon
Jumbo Mushroom caps – Béarnaise Sauce
MARYLAND BLUE CRAB CAKES
FILET MIGNON TWINS
Yukon Gold Mashed Potatoes
SURF ‘N’ TURF
Snake River Farms American Wagyu Sirloin & Cajun Broiled Prawns
FRESH BROILED CENTER CUT SWORDFISH
Cabernet Sauvignon
HARLAN ESTATE, “The Maiden”
Justin, Paso Robles
Brady Vineyards, Paso Robles
Mont Pellier, California
Sterling, Vintner’s Collection
Beringer, Knights Valley
Heitz Cellar, Napa Valley
Stag’s Leap, Napa Valley
Jordan, Alexander Valley
Silver Oak, Alexander Valley
Justin Isosceles, Paso Robles
Silver Oak, Napa Valley
Caymus, Napa Valley
Finca El Origen, Mendoza, Argentina
Joel Gott, California
Frank Family, Napa Valley
Stags Leap, Napa Valley
Duckhorn, Napa Valley
Cakebread Cellars, Napa Valley
PlumpJack, McWilliams Oakville Estate, Napa Valley
STEAK ‘N’ MOLLY SALAD
Rutherford Ranch, Sauvignon Blanc, Napa Valley
PRIME CHEESEBURGER
Ground fresh Daily from our Steak Trimmings – Extra Lean. Aged Cheddar, Swiss or Bleu Cheese
BORDELAISE SAUCE
BEARNAISE – BORDELAISE -BOURBON PEPPERCORN SAUCE
STEAK ‘N’ MOLLY SALAD
Our Famous Molly Salad and a 10oz. Prime Culotte Sandwich
STEAK AND EGGS
Prime 7oz. Culotte
STEAK ADDITIONS
BORDELAISE
GRILLED ONIONS
CRISPY FRIED ONIONS
SIDES
PEPPERCORN SAUCE
FRESHLY GRILLED TEXAS SWEET ONIONS
TAYLOR’S HOUSEMADE POTATO CHIPS
GRILLED GARLIC TOAST
FRESH SAUTEED GARLIC SPINACH
STEAK ADDITIONS LA
BEARNAISE
STEAK HERB BUTTER
OSCAR STYLE
Menu
BLUE CHEESE CRUST
FLINTRIDGE PEPPERCORN BACON SALSA
BACON AND EGG
Apple Wood Smoked Bacon – Aged Cheddar – Grilled Sourdough
Valley of the Moon Zinfandel, Sonoma County
Clos Du Bois “Marlstone”, Alexander Valley
FILET MIGNON OSCAR
DINNER CULOTTE – U.S.D.A. Prime
Our Famous Cullotte Cut 10oz
THE MOLLY DINNER SALAD
Wedge of Iceberg Lettuce, Tomatoes. Onions and Blue Cheese
BLACKENED ALASKAN HALIBUT
AMERICAN WAGYU SIRLOIN SAMPLER – 4 ounces
Snake River Farms, Idaho
HOMEMADE SOUP OF THE DAY
U.S.D.A. PRIME DINNER CULOTTE
Our Famous Culotte Cut 10 Ounces
Chardonnay
Mont Pellier, Chardonnay, California
Ferrari Carano, Sonoma County
Sonoma Cutrer, Russian River Ranches
Frank Family Vineyards, Carneros, Napa Valley, CA
Rombauer Vineyards, Napa Valley, CA
Kendall Jackson, Vinter’s Reserve
Rombauer Vineyards, Napa Valley
Wines by the Glass - White
Ferrari Carano, Chardonnay, Sonoma County
Frank Family, Chardonnay, Carneros, Napa Valley
Rombauer, Chardonnay, Carneros, Napa Valley
A to Z, Riesling, Oregon
Le Grand Courtage, Grand Cuvee, Sparkling, France
Duckhorn, Sauvignon Blanc, Napa Valley
Kim Crawford, Sauvignon Blanc, New Zealand
Kenwood, Sauvignon Blanc, California
Beringer, White Zinfandel, California
Sables d’Azur, Rose, Cotes De Provence, France
Caposoldo, Pinot Grigio, Italy
Wines by the Glass - Red
Montpellier, Cabernet Sauvignon, Napa Valley
Joel Gott, Cabernet Sauvignon, California
Justin, Cabernet Sauvignon, Paso Robles
Montpellier, Merlot, Napa Valley
Hitching Post, Merlot, Central Coast
Silver Ridge, Pinot Noir, Napa Valley
Hitching Post, “Hometown”, Pinot Noir, Santa Barbara
Conundrum, Red Blend, California
The Prisoner, Red Blend, Oakville, Napa Valley
Brady Vineyards, Syrah, Paso Robles
Robert Hall, Syrah, Paso Robles
Bogle, Old Vine Zinfandel, California
Rombauer, Zinfandel, Napa Valley
Finca El Origen, Malbec, Mendoza, Argentina
SPECIALS-LC
PRIME TOP SIRLOIN
Top Sirloin – Enchiladas
SMOKED BABY BACK RIBS
From Our Kansas City Wood Smoker
CHICKEN SALAD SANDWICH
SOUP ‘N’ SANDWICH
Brisket Grilled Cheese – Chips and Coleslaw
SHRIMP SCAMPI
Sauteed Jumbo Prawns – Linguine – Garlic Toast
NEW ZEALAND RACK OF LAMB
Full Rack – Herb Crusted and Oven Roasted
IRON SKILLET SEARED CULOTTE
FILET MIGNON – Demi Glaze
Fresh Vegetables – Choice of Potato
FRESH SANDAB FILLETS
Fresh Vegetables – Choice of Potato
SEARED MAINE DAY BOAT SCALLOPS
Drawn Butter and Lemon
MARINATED SKIRT STEAK: Charbroiled
OMAHA RIBEYE SANDWICH
Boneless Ribeye (8 oz) Broiled & Served on Grilled Garlic Sourdough House-made Potato Chips – Coleslaw
GRILLED CALAMARI STEAK
Lemon, Butter, Capers – Wild Rice – Clam Chowder
CORNED BEEF & CABBAGE
Boiled Red Potatoes – Fresh Carrots & Peas
SOUP ‘N’ SANDWICH: Corned Beef on Rye
House-made Fresh Mushroom Soup
CLASSIC SHRIMP LOUIE
STEAK STROGANOFF
Buttered Egg Noodles – Dinner Salad
SOUP ‘N’ SANDWICH: Brisket of Beef
ROAST PORK & DRESSING
Carved from the Loin of Pork – Applesauce
SOUP ‘N’ SANDWICH: Taylor’s Patty melt
Extra lean fresh ground Sirloin laced with Onions topped with Cheddar Cheese & Bacon on Grilled Sourdough
SOUP ‘N’ SALAD
Bowl of House-made Ham and Split Pea Soup and a Luncheon Molly Salad
ROAST TURKEY & DRESSING
CHEF’S SPECIAL
GRILLED CHILEAN SEA BASS
BRISKET OF BEEF
Horseradish Sauce, Slow Smoked, Texas Toast
BEER BATTERED PRAWNS
DESSERTS TAEKOUT
KEY LIME PIE
NEW YORK CHEESECAKE-BLUEBERRY SAUCE
DINNER ENTREES TAKEOUT
ALASKAN WILD KING SALMON
THE BEEFEATER DIP
French Fries – Garnish
HAND CARVED TAYLOR’S LONDON BROIL
Marinated Prime Sirloin – Au Jus and Creamed Horseradish
TAYLOR’S SPECIAL FILET MIGNON
WILD JUMBO GULF PRAWNS
Charbroiled
Ports and Dessert Wine
Sandeman, Founders Reserve, Portugal
Taylor Fladgate, 10 Year-old Tawny
Taylor Fladgate, 20 Year-old Tawny
Bonterra, Bartolucci Vineyard Muscat, Lake County, California
Chambers, Rosewood Vineyard Muscat, Rutherflen, Australia
Robert Hall, Orange Muscat, Paso Robles
Sandeman, Founders Reserve, 10 year, Portugal
Taylor Fladgate, Old Tawny Porto, 20 year
Sandeman, Old Tawny Porto, 30 year
Pacific Rim, “Snow Angels”, Riesling Ice Wine
Imported Red Wines
Caposaldo Chianti, Italy
Llama, Malbec, Argentina
Louis Jadot, Beaujolais Villages, France
Gabbiano, Clasico Chianti, Italy
Chateauneuf du Pape, E. Guigal
Imported Red Wine
Nozzole Chianti Reserve, Italy
Baron Des Chartrons, Bordeaux
Chateau Mont Redon Chateauneuf du Pape, Bordeaux
Other Red Wines
Brady Petite Sirah, Paso Robles
Falcome Syrah, Paso Robles
Rombauer Zinfandel, Napa Valley
Beaulieu Vineyard, Tapestry, Napa Valley
Justin Justification, Paso Robles
Pinot Noir
Silver Ridge, Napa Valley
Acacia, Napa Valley, Carneros
Rodney Strong, Russian River
Domaine Carneros, Napa Estate Bottled
“J” Russian River
Hitching Post, Hometown, Santa Barbara County
Sea Smoke, Ten, Appellation STA. Rita Hills
Hitching Post, “Hometown”, Central Coast
Hitching Post, “Highliner”, Santa Barbara County
J Vineyards, Russian River Valley
Sea Smoke, “Southing”, Apellation Sta. Rita Hills
Sea Smoke, “Ten”, Apellation Sta. Rita Hills
Merlot
Rutherford, Napa Valley
Hitching Post, Gen Red, Central Coast
Montpellier, California
Hitching Post, Central Coast
Other Whites
Montevina, White Zinfandel, Amador County
Joel Gott, Rose, Central Valley
Pasqua, Pinot Grigio, Delle Venezie
Justin, Sauvignon Blanc, Central Coast
Santa Margherita, Pinot Grigio, Valdadige
Rancho Sisquoc, Riesling, Santa Barbara County
Cakebread, Sauvignon Blanc, Napa Valley
Rumor, Rose, Cotes De Provence Rose
Louis Jadot, Pouilly-Fuissé, France
Sables d’Azur, Rosé, Côtes De Provence, France
Sauvignon Blanc
Kenwood, Santa Barbara County
Kim Crawford, Marlborough, New Zealand
Sparkling Wine & Champagne
Domaine Chandon, Brut, Napa Valley
Schramsberg, Blanc de Blancs, North Coast, CA
Moet & Chandon, Imperial, France
Domaine Chandon Brut, Napa Valley
Cognac
Courvoisier VSOP
B & B
Scotch
Macallan 12 year
Macallan 15 year
Macallan 18 year
Talisker 10 year
Glenmorangie 10 year
Ardbeg 10 year
Singleton 12 year
Balvenie 14 year
Dalwhinnie 15 year
Lagavulin 16 year
Johnny Walker Gold
Johnny Walker Blue
Red Zinfandel
Bogle, “Old Vine” Zinfandel, California
Rombauer, Carneros, Napa Valley, CA
Syrah
Brady, Vineyards, Paso Robles
Red Blend
Conundrum, California Red Wine Blend
The Prisoner, Napa Valley Red Wine Blend, Oakville
Other Red Wine
TRINITAS, Meritage , Napa Valley Red Wine
Pinot Grigio
Caposoldo, Italy
BRUNCH
CLASSIC EGGS BENEDICT
Home Fried Potatoes
TAYLOR’S SPECIAL STEAK EGGS BENEDICT
Home Fried Potatoes
THICK BROILED HAM STEAK – LINK COUNTRY SAUSAGE – HAND TRIMMED APPLEWOOD SMOKED BACON
Choice of Eggs and Toast – Home Fried Potatoes
BUILD YOUR OWN OMELET
Toast – Home Fried Potatoes
FRESH ALASKAN HALIBUT
Roasted Red Pepper Sauce – Wild Rice and Asparagus
POACHED SALMON AND HOLLANDAISE SAUCE
Asparagus and Wild Rice
LOX, CREAM CHEESE AND BAGEL
Smoked Alaskan Salmon, Beefsteak Tomatoes, Onion and Capers
BELGIAN WAFFLE
Fresh Berries, Whipped Cream or Pure Maple Syrup
CORNED BEEF HASH AND EGGS
Boiled Red Potatoes – Peas and Carrots
CHAR-BROILED STEAKS
LUNCHEON CULOTTE
Our Famous Culotte Cut – 10 oz.
LUNCHEON STEAK
Filet Mignon Smothered in Onions
LUNCHEON NEW YORK STRIP – 10 oz.
BONELESS RIB-EYE – Extra Lean
LUNCHEON CHATEAUBRIAND
Bearnaise
THICK PRIME TOP SIRLOIN
Charbroiled – Garlic Bread and Onion Rings
LUNCHEON RIB-EYE
PAN FRIED STEAK
Cut from the Filet Mignon – Country Gravy and Mashed Potatoes
KANSAS CITY SIRLOIN
SKIRT STEAK
Open-Faced on Garlic Toast
LUNCHEON
TAYLOR’S LONDON BROIL
Marinated Prime Sirloin – Au Jus – Horseradish Sauce
FRESH GROUND SIRLOIN
Extra Lean, with Grilled Onions
FISH ‘N’ CHIPS – Alaskan Halibut
French Fires and Coleslaw
JUMBO SHRIMP – Charbroiled or Deep Fried
FRESH SEAFOOD OF THE DAY
PRIME RIB
Au-Jus and Creamed Horseradish – Yukon Gold Mashed Potatoes
JUMBO GULF PRAWNS – Deep Fried or Broiled
FRESH GROUND SIRLOIN STEAK
Grilled Onions
FREE RANGE CHICKEN
Fresh De-boned Half Chicken – Pan Roasted
TAYLOR’S CRAB CAKES
STEAK CHEF SALAD
Filet Mignon
JUMBO SHRIMP LOUIE SALAD
SOUP OR SALADS TAKEOUT
TAYLOR’S “SUPER MARIO” MOLLY
With Grilled Chicken, Bacon and Avocado
TAYLOR’S MOLLY SALAD
FILET MIGNON TEXAS CHILI
FRENCH ONION SOUP
SALADS
THE MOLLY SALAD
TAYLOR’S LUNCHEON SALAD
STEAK CHEF SALAD – FROM THE LONDON BROIL
TAYLOR’S COBB SALAD
CHINESE CHICKEN BREAST SALAD
Sesame Seed Dressing
WHITE ALBACORE SALAD
HAND-CARVED
BEEFEATER DIP – PRIME RIB
FRENCH DIP – From the London Broil
BRISKET OF BEEF DIP
OMAHA RIB-EYE SANDWICH
FILET MIGNON SANDWICH
SANDWICHES
GRILLED CHICKEN CLUB
GRILLED ORTEGA
Roasted Beef Brisket – Green Chiles – Swiss Cheese – on Grilled Sourdough
FRESH AVOCADO BLT
Apple Wood Smoked Bacon
GRILLED REUBEN
BLACKENED CHICKEN BREAST SANDWICH
STEAKHOUSE CLUB
GRILLED TUNA MELT
Solid White Albacore
SOUPS AND STARTERS
SOUP OF THE DAY – House-made Daily
CHILLED JUMBO PRAWN COCKTAIL
TEXAS CHILI – FILET MIGNON
ESCARGOT
VEGETABLES
SAUTEED GARLIC SPINACH
FRESH ASPARAGUS
In Season
SAUTÉED MUSHROOMS
CREAMED SPINACH
FRESH VEGETABLE OF THE DAY
FRESH ASPARAGUS – HOLLANDAISE
FRESH STEAMED BROCCOLI – HOLLANDAISE
SAUTEED FRESH MUSHROOMS
POTATOES
BAKED POTATO
MASHED POTATOES
STEAK FRIES
WILD RICE
SEAFOOD
TAYLOR’S SURF ‘N’ TURF
London Broil and Gulf Prawns
AUSTRALIAN LOBSTER TAIL
FRESH JUMBO MAINE SCALLOPS
Grilled or Sauteed
JUMBO SEA OF CORTEZ PRAWNS
Charbroiled or Deep Fried
GRILLED SANDAB FILLETS
ALASKAN HALIBUT FILET
FROM THE WOOD BURNING BROILER
THE CULOTTE – U.S.D.A. PRIME
The most tender cut of the Top Sirloin Only two cuts per Steer
NEW YORK STRIP – U.S.D.A. PRIME
Crispy Onions
FILET MIGNON
SPENCER STEAK
A well-marbled Boneless Ribeye – 14 oz.
CULOTTE SURF & TURF
7oz. Culotte and Broiled Gulf Prawns
DINNER ENTREES
TAYLOR’S FAMOUS HAND CARVED LONDON BROIL
Marinated Prime Sirloin – Au Jus and Creamed Horseradish
U.S.D.A. PRIME SIRLOIN PEPPER STEAK
Steak Butter, Fresh Cracked Pepper – Demi Glaze
DINNER NEW YORK
Grilled Onions
TAYLOR’S SPECIAL DINNER STEAK
Broiled Petite Filet Mignon – Smothered in Grilled Onions
PRIME NEW YORK BORDELAISE
Hand Carved – Steak Fries
BONELESS RIBEYE
10 Ounces
GROUND SIRLOIN STEAK
Mushroom Bordelaise
TAYLOR’S CHICKEN PICCATA
TENDERLOIN BORDELAISE
Filet Mignon smothered in Mushroom Bordelaise
SHELTON FARMS PAN ROASTED CHICKEN
One Half Fresh Deboned Chicken
PRIME HAMBURGER
Extra Lean Steak Trimming – Ground Fresh Daily
SLOW SMOKED BRISKET OF BEEF
Texas Toast
BRISKET DIP
French Fries
CHICKEN FRIED STEAK
KANSAS CITY SIRLOIN – Flame Broiled
New York Club Steak – Marinated and Seasoned – Steak Butter
TAYLOR’S PRIME HAMBURGER
Ground Fresh Daily from our Steak Trimmings – Extra Lean. Smoked Bacon or Jumbo Mushrooms – Aged Cheddar Cheese
CHICKEN PICATTA
Capers Meuniere – Grilled Zucchini
PRIME RIB
DINNER CUT
TAYLOR’S CUT
OMAHA RIBEYE SANDWICH – Open Faced
Marinated 8 oz. Boneless Rib Eye over Garlic Toast
EXTRA THICK CUT
TOMAHAWK RIBEYE
32oz. for Two
STARTERS TAKEOUT
LONDON BROIL APPETIZER
Cream Horseradish
CHARBROILED GULF PRAWNS
JUMBO CHILLED GULF PRAWNS
STARTERS
JUMBO BACON WRAPPED SCALLOPS
PETITE AUSTRALIAN LOBSTER TAIL
JUMBO CHILLED PRAWNS
Horseradish Cocktail Sauce
NEW ZEALAND LAMB RACK (4 bones)
GARLIC TOAST
STEAK HOUSE ONION RINGS
SOUR DOUGH BREAD & BUTTER
HAND CARVED SANDWICHES
OUR FAMOUS FRENCH DIP
Hand Carved from London Broil
BEEF BRISKET DIP
OMAHA RIB-EYE
LA LUNCH SPECIALS
FRESH DAYBOAT MAINE SCALLOPS
Smoked Bacon Wrapped – Wild Rice
MARINATED SKIRT STEAK: Char-Broiled
Wild Rice – Luncheon Caesar Salad
RACK OF LAMB
OUR FAMOUS BRAISED SHORTRIBS OF BEEF
Fresh Horseradish – Housemade Mashed Potatoes – Fresh Vegetable
SOUP ‘N’ SANDWICH: Prime Sirloin Cheeseburger
Applewood Smoked Bacon – Our Famous Fresh Mushroom Soup Housemade Potato Chips – Fresh Fruit
NEW YORK STEAK BROCHETTE
Onions, Peppers & Mushrooms
SOUP ‘N’ SANDWICH: Taylor’s Sirloin Patty melt
Housemade Potato Chips – Coleslaw or Fresh Fruit
7 OZ. CULOTTE BORDELAISE
Garlic Toast and Luncheon Salad
GRILLED CAJUN PRAWNS
Homemade Cream of Mushroom Soup
SOUPS & SALADS
SOUP OF THE DAY
TAYLOR’S CHINESE CHICKEN BREAST SALAD
Sesame Seed Dressing
CHILLED JUMBO PRAWNS – Cocktail Sauce
SMALL PLATES
SEA OF CORTEZ CHILLED JUMBO PRAWNS
LONDON BROIL – Creamed Horseradish
FRESH JUMBO BACON WRAPPED SCALLOPS
DEEP FRIED CALAMARI
TAYLOR’S PRIME SLIDERS
FROM THE BROILER
NEW YORK STRIP – U.S.D.A PRIME
Crispy Onions
AMERICAN WAGYU SIRLOIN – 8 ounces
Snake River Farms, Idaho
THE PORTERHOUSE
20 ounces
DRY AGED PRIME NEW YORK
Menu last updated: 2/12/2026
Details & Stats
▶Ratings Breakdown
Category Ratings
▶Confidence Score
Confidence Trend
Confidence Score Trend
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▶Location & Contact
Steaks, seafood & cocktails offered in a classy, supper-club setting with a bygone vibe.
Address: 3361 W 8th St, Los Angeles, CA 90005
Phone: +1 213-382-8449
Website: https://taylorssteakhouse.com/?publisher=10000000224
Map
Taylor's Steak House
3361 W 8th St, Los Angeles, CA
34.057886, -118.302245