Chama Gaúcha Brazilian Steakhouse - Houston
Houston, TX
Chama Gaúcha Brazilian Steakhouse - Houston is a steakhouse in Houston, TX. Be the first Guild member to visit and share your experience.
Signature Cuts
Menu
RED WINES by the glass
Cs SubstanceCabernet SauvignonColumbia Valley, WA202114
Antigal Uno
MalbecMendoza, AG202014.5
Picket FencePinot NoirRussian River, CA202215
DaouCabernet SauvignonNapa Valley, CA202216
Schooler NolanMerlotWashington202016
Bodega LanzagaTempranilloRioja, SP202118
Belle Glos “Clark & Telephone”Pinot NoirSanta Lucia Highlands, CA202224
EmmoloMerlotNapa Valley, CA202124
Il PoggioneRosso di MontalcinoItaly202124
SessiCabernet SauvignonNapa Valley, CA202129
The PrisonerRed BlendNapa Valley, CA202132
Silver OakCabernet SauvignonAlexander Valley, CA201944
WHITE WINES by the glass
LivonPinot GrigioVenezia, IT202014
IconoclastChardonnaySonoma Coast, CA201915
WhitehavenSauvignon BlancMarlborough, NZ201915
Gunther SteinmetzRieslingGermany202216
Hartford CourtChardonnayRussian River, CA202020
JordanChardonnayRussian River, CA201823.5
SPARKLING WINES by the glass
La GioiosaMoscatoItalyNV12
PoemaCava BrutSpainNV13
Jeio by BisolProseccoItalyNV13
Côté Mas Crémant de LimouxRosé BrutFranceNV15.5
Lanson ‘Black Label’BrutChampagne, FranceNV30
AUSTIN
Due to the sustainable ranches that we proudly purchase our beef from, we have limited availability.
CHARCUTERIE BOARD .................... Full 41.95 | Half 25.95
$25.95Chef ’s selection of cured meats and imported cheeses
OCTOPUS CEVICHE ........................................................23.95
Spanish octopus marinated in citrus juice, prepared with peppers,
avocado, onion, serranos
PRIME BEEF CARPACCIO ...............................................28.95
Beef tenderloin drizzled with mustard aioli, topped with capers, hard
boiled eggs, shallots, tomato, parmesan cheese
J-PRIME SEAFOOD TOWER
Chef ’s selection of freshly caught seafood
Tower for 2 ......................................................................... 104.95
$104.95Tower for 4 ......................................................................... 199.95
$199.95Tower for 6 ......................................................................... 241.95
$241.95OYSTERS ...................................Full doz 47.95 | Half doz 23.95
$23.95Seasonal east coast oysters served on the half shell
SHRIMP COCKTAIL .........................................................25.95
Poached jumbo shrimp with a spicy cocktail sauce
BELUGA CAVIAR .......................................................................189.95
Red onions, hardboiled eggs, chives, crème fraiche and toast points
J-PRIME SASHIMI .......................................................................31.95
3oz hawaiian big eyed tuna | 3oz ora king salmon
CRAB TOWER ..............................................................................31.95
Layered crab and tuna mixed with cucumber, heirloom tomatoes,
shallots, topped with sliced avocado
Thinly sliced sea bass, tuna, and salmon with a wasabi vinaigrette,
finished with yuzu pearls
COLD APPETIZERS
ROCKIN’ OYSTERS ROCKEFELLER ..............................25.95
Broiled oysters topped with homemade cheese sauce, spinach, panko
bread crumbs and crispy prosciutto
FRIED OYSTERS ................................................................24.95
Served on the half shell with chef ’s dirty rice, finished with
hollandaise sauce
GRILLED LOLLIPOP LAMB CHOPS .............................44.95
Four grilled lollipop chops with a spicy citrus sauce and mint jelly
LESCH’S LOBSTER BITES ..........................................................28.95
Delicate sweet butter poached langoustino tails with citrus
CRAB CAKE ........................................................................31.95
Jumbo lump Maryland style crab cake
OVEN ROASTED BONE MARROW ................................30.95
Caramelized, topped with chimichurri and Japanese black garlic molasses
FIRE STONE JAPANESE A5 WAGYU STRIP .............24.95 / oz
A5 WAGYU FILET .................................................................30.95 / oz
Kagoshima Prefecture
ESCARGOT .........................................................................23.95
Burgundy snails baked with shallot, white wine, butter, and topped
with a puffed pastry
SAUSAGE & CHEESE BOARD ..............................................24.95
Smoked pork and quail sausage with coalho cheese served with
honeycomb and chimichurri
MEATBALL CASSEROLE ........................................................20.95
Four prime meatballs in our creamy marinara on a bed of polenta
with toast points
HOT APPETIZERS
GRILLED J KABOB ...........................................................31.95
Tender filet mignon wrapped in bacon, bell peppers, onions and
mushrooms
WAGYU STEAK BURGER .................................................28.95
The best of the burgers, served with tomatoes, red onions, cheddar
cheese, and homemade aioli
PRIME RIB SLIDERS ....................................................... 20.95
$20.95Thinly sliced prime rib, melted cheese and creamy horseradish sauce
on a hawaiian roll
PRIME TACOS ...................................................................20.95
USDA prime ribeye tacos served in a blue corn tortilla with
caramelized onions and cream avocado mousse
wagyu steaks
chef specialties
SAUCES & STEAK TOPPINGS
dinner for two // choice of soup or salad and one side per person
STEAKS & CHOPS
usda prime beef
FILET MIGNON 8oz 69.95 | 12oz ..81.95
Aged 30 days
RIBEYE 16oz ..................................82.95
Aged 45 days
BONE-IN FILET 16oz ...................86.95
TOMAHAWK 44oz ......................186.95
USDA Prime, long bone-in ribeye
NY STRIP 12oz | 16oz ........65.95 | 76.95
$76.95Aged 45 days
DOMESTIC RACK OF LAMB ......89.95
Special blend of herbs, spices, & mint pesto sauce
BONE-IN NY STRIP 22oz ...........106.95
Aged 35 days
PORTERHOUSE 44oz .................194.95
DRY AGED TOMAHAWK 30oz ..153.95
Aged 60 days (limited availability)
DRY AGED NY STRIP 12oz ..........93.95
Aged 45 days (limited availability)
LOBSTER BISQUE .............................................................21.95
Finished with sweet lobster and crème fraiche
BEET SALAD ......................................................................18.95
Poached red and yellow beets, baby arugula, roasted pistachios,
strawberries, and goat cheese, topped with aged balsamic
CAPRESE SALAD ...............................................................18.95
Heirloom tomatoes, fresh mozzarella, sicilian pesto, balsamic,
toasted marcona almonds, baby arugula
CAESAR SALAD .................................................................18.95
Grilled hearts of artisan romaine, caesar dressing, polenta croutons,
parmesan
WEDGE SALAD .................................................................18.95
Baby iceberg lettuce, candied bacon, blue cheese dressing
AMERICAN WAGYU
NEW YORK STRIP
14oz 159.95
$159.95Aged 45 days, gold grade
RIBEYE
16oz 162.95
$162.95Aged 45 days, gold grade
JAPANESE A5 WAGYU
PETITE STRIPLOIN
4oz 98.95
$98.95Kagoshima prefecture
JAPANESE A5 WAGYU FILET
MIGNON
4oz 142.95
$142.95Kagoshima prefecture
FILET MIGNON DUO ............................two 5oz filets 73.95
$73.95Twin bacon wrapped filets, one finished with au poivre sauce
and the other finished “Oscar” style
SURF ‘N’ TURF .............................................................109.95
8oz filet mignon with an 8oz Canadian lobster tail
LAND & SEA
44 oz 329.95
$329.95Choice of: Porterhouse or
Tomahawk with two 8oz cold
water lobster tails
PORTERHOUSE 44oz 241.95
$241.95USDA prime
TOMAHAWK 44oz 241.95
$241.95USDA prime long bone-in
WAGYU SAMPLER 384.95
$384.958oz Wagyu NY Strip
8oz Wagyu Ribeye
4oz of A5 Filet Mignon
4oz of A5 Strip
AU POIVRE SAUCE .....................................................................................2.95
MARKET FRESH SEAFOOD & POULTRY
JP CREAMY POTATO .........................................................18.95
Creamy whipped potatoes finished with au poivre sauce
JP BAKED POTATO ............................................................18.95
Butter, sour cream, bacon, cheddar cheese, and chives
AU GRATIN POTATOES .....................................................18.95
Sliced potatoes layered in our creamy house cheese sauce, topped
with crumbled bacon
CRISPY TRUFFLE FRIES ..................................................18.95
Topped in parmesan, rosemary and truffle oil
HOUSE STEAK FRIES .......................................................18.95
Hand-cut crispy golden potatoes tossed in parmesan, rosemary,
and garlic
ONION RINGS ...................................................................18.95
Hand breaded buttermilk battered onion rings
TRUFFLE MAC & CHEESE ..............................................32.95
Penne pasta tossed in our house cheese sauce, finished with shaved
black truffles
CRISPY BRUSSELS .............................................................18.95
Tossed with walnuts, feta and shaved prosciutto
GRILLED ASPARAGUS ......................................................18.95
Simply grilled, salt & pepper
SAUTÉED PORTABELLA MUSHROOMS ........................18.95
Sautéed with garlic & red wine cream sauce
BROCCOLINI .....................................................................18.95
Simply grilled, salt, pepper and garlic butter
CHEF’S LOBSTER MAC & CHEESE ................................32.95
Penne pasta tossed in our creamy white cheddar cheese sauce,
finished with tender canadian lobster
CRAB FRIED RICE ............................................................20.95
House fried rice with jumbo lump crab, scallions, celery, carrots and egg
STREET CORN ...................................................................18.95
Chargrilled and tossed with diced onions, peppers, cilantro cream and feta
POTATOES, VEGETABLES & SIDES
CHILEAN SEA BASS ..........................................................59.95
Seared sea bass served over herb beurre blanc sauce, sautéed arugula,
topped with olives, sundried tomatoes and citrus filets
CANADIAN LOBSTER TAILS ...................................mkt. price
Two 8oz cold water lobster tails broiled with butter, lemon, and
chef ’s spices
ORA KING SALMON ........................................................49.95
Hand rubbed with creole mustard, brown sugar, and thyme, grilled
on a cedar plank
SEARED SEA SCALLOPS ..................................................67.95
Jumbo scallops finished with crispy prosciutto and pearls of passion
Fettuccine egg pasta mixed with lobster, king crab, lump crab meat,
and lemon beurre blanc sauce
CHICKEN PARMESAN ...............................................................47.95
Lightly breaded chicken breast topped with marinara and mozzarella
cheese served over a bed of fettuccine egg noodles
Sushi-grade Hawaiian Tuna with Japanese rice, veggie slaw, ponzu sauce
ALASKAN RED KING CRAB
whole cluster (avg. 3.5 lbs) ..................................... market price
half cluster (avg. 1.75 lbs) ...................................... market price
Steamed, rich & buttery
Menu last updated: 2/13/2026
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▶Location & Contact
Upscale spot featuring all-you-can-eat tableside-carved Brazilian meat & a global wine list.
Address: 5865 Westheimer Rd, Houston, TX 77057
Phone: +1 713-244-9500
Website: https://www.chamagaucha.com/houston
Map
Chama Gaúcha Brazilian Steakhouse - Houston
5865 Westheimer Rd, Houston, TX
29.737524, -95.483126