Sous VideAdvanced
Sous Vide
Precision water bath cooking for perfect doneness every time
~120 min to learn
15 sessions to master
1 views
Overview
Sous vide brings restaurant precision to your home kitchen. By cooking steak in a temperature-controlled water bath, it's literally impossible to overcook. Combined with a blazing-hot final sear, this technique delivers results that rival the best steakhouses.
Step-by-Step Guide
Equipment Needed
- Sous vide immersion circulator
- Vacuum sealer or ziplock bags
- Cast iron skillet
- Paper towels
Pro Tip
Practice this technique multiple times to build muscle memory. Start with less expensive cuts until you're confident.