Pan SearBeginner
Pan Searing
High-heat cooking in a cast iron skillet for a perfect crust
~15 min to learn
5 sessions to master
2 views
Overview
Pan searing is the foundation of steak cooking. This high-heat technique creates a beautiful golden-brown crust while keeping the interior juicy. Master this method and you'll be able to cook restaurant-quality steaks at home.
Step-by-Step Guide
Common Mistakes to Avoid
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Troubleshooting Guide
Steak won't brown
Pan not hot enough or steak too wet
Too much smoke
Oil smoke point too low, try avocado oil
Steak sticks to pan
Not enough oil or moved too soon
Equipment Needed
- Cast iron skillet
- Instant-read thermometer
- Tongs
- Paper towels
Pro Tip
Practice this technique multiple times to build muscle memory. Start with less expensive cuts until you're confident.